It is some 40 years since I was last in Stellenbosch – and how it has changed! Today, I had the privilege of being introduced to the wines of Jordan Wine Estate by Gary and Kathy Jordan – in the company of some good friends. It is great to see the impact that UC Davis has on far-flung parts of the world, and also to meet wine-makers who combine expertise in geology and economics to produce some really very good wines! Terroir is definitely alive and well here. Sadly, I’m not yet able to share the flavours of the wines virtually, but I hope that the images below capture something of the beauty of this part of South Africa, as well as the care and attention to detail that marks out wine-making at Jordan Wine Estate! Have to say that I particularly enjoyed the 2011 Cobblers Hill – and the lunch!
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